Milk chocolate with soy sauce toffee and black pepper
They say the way to a man’s heart is through his stomach and the way to a woman’s is through chocolate. So why not hit two birds with one stone? This milk chocolate bar is sure to melt any heart with its peppery zing and toffee flavor, all thanks to a glorious adobo infusion.
*Filipino Adobo is a popular dish which is commonly made with chicken or pork, which has been marinated in vinegar, soy sauce, garlic, and black peppercorns, then simmered in its marinade. Each region in the Philippines has their own version of this dish.